If you’re using dry Lima Beans, you will need to soak them in water overnight first.Įmpty the dry beans into a large bowl, then sort through them to remove any discolored beans, rocks, or pieces of trash that might be in them. I’m using the sliced version because it was the only thing available from my grocer. Its a Southern favorite for seasoning up a big pot of beans or greens. It’s often smoked and generally pretty salty. Ham Hocks come either sliced or as a whole piece of meat. Lima Beans with Ham Hocks and Rice – You’ll need these ingredients. Ready to give it a try? Alright then, let’s head on out to the kitchen and… Let’s Get Cooking! I’ve cooked it as a one pot meal, but folks will also often cook the beans with the ham hocks, then serve it over prepared rice. My thanks to Kathryn R., one of the subscribers to our Newsletter for reminding me about this. This may not be one of our prettiest dishes, but it certainly tastes good. I try to keep some on hand most all of the time. I use ham hocks, side meat, bacon or hog jowl for many of the vegetable recipes that I’ve made here on Taste of Southern. But, because of such times, the South has created some mighty tasty and long lasting dishes.Ĭombine all that into a one pot recipe, and you’ve got a meal that is not only delicious, but fills the tummy and the soul at the same time. I think that’s how recipes like Lima Beans with Ham Hocks and Rice came into being, out of necessity more than anything. Either that, or they just needed to stretch out what little they had to feed a large family. Times were tough, so they often had to get creative and turn an ordinary pot of dried beans into something a bit special. Years back, during those long, hard and cold winters, when all the fresh vegetables from the garden were long gone, folks relied on dry beans to get them through. Lima Beans with Ham Hocks and Rice recipe – A one pot meal. Follow our step-by-step, photo illustrated instructions to learn how to make this Lima Beans with Ham Hocks and Rice recipe.

Ham and lima bean soup